Monthly Archives: March, 2010
Irish Soda Bread
Happy almost St. Patrick’s Day! In honor of the occasion I will share with you the “family” Irish Soda Bread recipe. At least that is what I had always considered it to be until recently. For as long as I can remember St. Pat’s Day was celebrated with Mom’s Irish Soda Bread, which she only …
Adventures in New Foods-Guinness
That’s right, I had never had Guinness. I do love my beer and tend to prefer ambers but the darkness of Guinness has been a bit off-putting for me. I figured it was time to give the stout a try and when better than now in honor of St. Patrick’s Day; so this week’s new …
Adventures in New Foods-Scallops
This week I tried another new seafood, scallops. Having not been raised a fish eater it’s all new to me, except shrimp that I started eating on a regular basis a few years ago now. I decided to go with Bay Scallops solely because they’re smaller so if I didn’t like them it would at …
Feeling Strangely Fine 